The growth of food sales in the Irish Hospitality sector over the past 15 years has meant that it is now more important than ever to have a clear picture of how your kitchen is performing.
A regular, accurate food stocktake can give you more control over your kitchen. Our experts can cost all menu items and highlight GP Margins per dish.
This will allow us to quantify any losses in your kitchen by comparing your expected profit margin against the actual profit margin achieved.
Our stock takers will highlight any issues with overpricing in comparison to current market values and any deviation by suppliers from agreed pricing on high-value items.
Unique, fully customizable dashboard reports. Add or remove any data that may need further analysis for your particular business.